Tomato, Eggplant and Zucchini Tart

This tart, sometimes called a Ratatouille Tart,  is a great meal in itself or as a scrumptious side with grilled fish, chicken or beef.  The pastry crust can be used for other tarts and pies and even for pizza! Use good quality vegetables that allow you to enjoy the flavors.

 

Appreciate the contrast of the tomatoes, eggplant and zucchini in a soft chewy crust. Individual tarts make a wonderful presentation for a luncheon. Roll out into a rustic fold-over crust for a totally different look.  Sprinkle Parmesan Cheese on top for an alternative taste.

Foodie Lit

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"It is told: across the Irish Sea on the isles of Ireland centuries ago, the hooded Druids danced around the fires before they meted out justice for heinous crime until the Romans invaded the British Isle."

 

Mary Ellen Gavin brings alive the warmth and the cruelty encountered by the Irish in Depression New York and WWII years in Dublin.  Seen through the eyes of Francis, an orphan who becomes a leader of his adopted family.

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Eat, Read and Dream is my forthcoming cookbook with Geri Clouston, inspired by my Foodie Lit columns. Available on Aug. 22 on Amazon, Book Baby, and Book Depository. So excited to share with you! Preorder now!

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