Melt In Your Mouth Noodle Pudding

Buttery, fragrant, make an extra because this one won't last!

3 large eggs

4 tablespoons butter, softened

2 tablespoons brown sugar

1 pound cottage cheese, with pineapple bits

1/3 cup golden raisins

1 teaspoon vanilla extract

8 ounces thin noodles, cooked according to package directions


  1. Preheat oven to 350.

  2. Beat eggs until fully mixed and frothy. Add butter and brown sugar and beat until mixed.

  3. Add rest of ingredients and fold together.

  4. Spray 9” x 13”oven proof baking dish and pour pudding in evenly.

  5. Bake for 1 hour or until the top is golden and the fragrance is enough to bring the entire family into the kitchen!  Let cool and cut into squares.


Expanding the Table

Lower the sugar

Substitute Stevia brown sugar for brown sugar, following

measurements on package.

Gluten Free

Use gluten free noodles


Substitute or add other dried fruit, such as dried apricots, to equal the 1/3 cup raisins.

Cottage Cheese

If you can’t find cottage cheese with pineapple bits or already have plain, use 1 pound cottage cheese with 1 cup pineapple bits, drained

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!