Ildiko's Sweet Red Cabbage and Apples

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2 tablespoon butter

1/2 red onion, thinly sliced

1 pound of red cabbage, about ½ medium cabbage, cored and shredded

1/3 cup water

1 apple, unpeeled, cored and diced

2 tablespoons apple cider vinegar

1/4 cup red current or red raspberry jelly or jam

2 teaspoons salt

1/4 teaspoon pepper

  1. Melt butter and add onions. Sauté 2 to 3 minutes.

  2. Add cabbage and water. Bring to boil. Add apple. Reduce heat to medium. Cover and cook for 15 minutes, stirring every 5 minutes.

  3. Add vinegar, jelly, salt and pepper and cook uncovered for 10-15 minutes or until cabbage is soft, stirring occasionally.

  4. Adjust seasoning.

Keep it Vegan: Substitute vegan margarine or oil for butter.

Ready to be Dairy Free:  Substitute a dairy free margarine.

Easy to be Allium Free: Substitute ¼ fennel bulb, thinly sliced, for onion.

Make it Diabetic: Use 1/2 tablespoon Stevia in place of sugar and a sugar free raspberry jelly or jam.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is available on Aug. 22 on Amazon, Book Baby, and Book Depository. Preorder now!  So excited to share with you!

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