4 International Vinaigrettes

Serves 4

 

½ cup oil

2 tablespoons vinegar or lemon/lime juice

Spices and sweetness to taste 

Try some of our favorites!

 

1. Middle Eastern: 

½ cup olive oil

2 tablespoons lemon juice

Pinch zaatar

1 tablespoon chopped fresh mint

Serving suggestion: Serve over traditional tabouli or tomato-cucumber salad.

 

2. Mexican: 

½ cup olive oil

2 tablespoons lime juice

Mexican seasonings: ¼ t each chili powder, cumin, coriander

Serving suggestion: Serve over tomato-corn-avocado-queso fresco salad.

 

3. Caribbean Island: 

½ cup coconut oil

2 tablespoons fresh orange or lime juice

½ tablespoons orange zest,

1 teaspoon fresh mint , chopped

1 teaspoon fresh parsley chopped,

Serving suggestion: Serve over cold shrimp salad and with finely chipped red chilies and red onions and shredded coconut.

 

4. American:

½ c nut oil such as walnut, hazelnut, pistachio oil

2 tablespoons aged balsamic vinegar

1 tablespoon honey

1 tablespoon fresh basil chopped

Serving suggestion: Serve over arugula, strawberries, crumbled goat cheese and chopped walnuts.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Parler_logo.png

Follow me on

Parler, FacebookTwitter, & Pinterest!

Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

Check out our editing and content strategy services, Editing Unlimited!