Boston Cream Pie Bites

To tell you the truth, I wasn’t planning on this blog post. (I’ll post next week, the one I had planned.) I had a little extra time Friday and so created this dessert from yellow cake I had baked for a trifle recipe.


Everyone at my house loves Boston Cream Pie. I decided to cut the yellow cake into small pieces and use the traditional custard and chocolate glaze.  I wanted it non-dairy and so experimented with a custard recipe, adding a bit of cream of coconut, which adds a very lovely rich flavor. 


After drizzling the chocolate over the cake, I also drizzled a bit of the custard as it was so good!  Good thing I took the pictures right away, because there wasn’t a crumb left!

Foodie Lit

Sharon Hart-Green's novel, Come Back for Me, reveals Holocaust trauma across the generations, yet her characters find freedom and love. The author told me, “I think that Israel plays a redemptive role in the novel...It is the place in the novel where the key characters find a community where they can live without fear and self-denial- which also frees them to find love.”

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Eat, Read and Dream. Order for the holidays!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

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