Turkey Tacos

Turkey Tacos

Mashed Potato-Stuffing Croquettes.jpg

Mashed Potato-Stuffing Croquettes.jpg

Broccoli Soup

Broccoli Soup

Sweet potato pancakes

Sweet potato pancakes

Thanksgiving Leftovers: 

6 Ways to Recycle and Reinvent

  • Turkey Tacos: Cut up turkey, lettuce, tomato, cheese. Add salsa. You may add taco seasoning to the turkey for a great flavor.

  • Pulled Turkey Sandwich with Cran-BQ sauce:  Shred turkey and add to a toasted bun. Mix cranberry sauce with your favorite BBQ sauce. Top with Cran-BQ sauce and coleslaw.

  • Mashed Potato and Stuffing Croquettes: Mix equal parts mash potatoes and stuffing. As you shape into patties, dust with flour on both sides. Sauté on both sides in oil or butter until golden.

  • Corn Casserole: Add 2 cups leftover corn to a corn bread mix. Follow directions.

  • Broccoli Soup:  Add 1 cup mashed potatoes, leftover broccoli and enough broth to cover. Purée in a blender or with an immerser until smooth.  Add more broth to achieve consistency you wish. Heat until warm.

  • Sweet Potato Pancakes:  Add 1-1½ sweet potatoes, 1 egg, 1 cup flour,  ¾ cup milk or water, 1 teaspoon baking powder, ¼ teaspoon salt. Mix together, adding more liquid if needed to reach proper pancake consistency.  Fry in pan with butter or oil, flipping once, until golden on both sides.

 

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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