Three Ingredients Sweet and Sour Meatball Sauce 

For 5 pounds of meat


3 12-ounce jars chili sauce
1 32-ounce jar grape jelly
¼ cup Dijon mustard


  1. Pour all ingredients into a pot on medium heat. Whisk until jelly melts and mixture is smooth.

  2. Cook 15 minutes and pour over meatballs.


Expand the Table

VEGAN: Serve with vegan meatballs.

VEGETARIAN: Serve with vegetarian meatballs.

GLUTEN FREE: Use gluten free chili sauce.

ALLIUM FREE: Use an allium free chili sauce.

DIABETIC: Use a sugar free berry jelly.


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