Passover Sides
Sometimes it’s easy to choose your main course, but when it comes to the sides, your mind is a blank! Here are some fabulous sides—some of those around your table may like these as much or even more than the main course!! Fresh vegetables produce the most vibrant flavors and now that spring is here, or almost here in the northern climes, produce is abundant in supermarkets and farmers markets. All these sides have been tested by he most important tasters—those sharing your meal! Spring is an important symbol in both Passover, Easter and other holidays, with the spring representing hope and rebirth. Feature these herbs and vegetables, symbols of freedom and love, on your table.
Charcuterie Board Omit bread for Passover.
Maple Braised Brussels Sprouts.
Zucchini Fries
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Zucchini Fries are so crispy and delicious –a welcome alternative to French Fries with potatoes! These baked bites are healthy, low carb and perfect for sides, hor d’oevres or snacks with a dipping sauce. They are best out of the oven so if you make them ahead of time, reheat in the oven, not the microwave. This is such a simple recipe with only a few ingredients that are typically in your pantry. While this recipe is kosher for Passover, it is great all year round.
Zucchini Fries
#vegan #vegetarian #side #dairy #glutenfree
2 large zucchini
2 large eggs, at room temperature
1 cup matzah meal
Spices
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup grated parmesan cheese, optional
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Preheat oven to 425 F (220C).
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Line an oven proof sheet pan with aluminum foil and lightly grease.
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Cut each zucchini lengthwise into fry-like shapes and sizes, approximately 4” (10 cm) long and 1/2” (1 cm) thick. Pat dry with paper towel or clean cloth.
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Beat eggs and place in shallow bowl or dish with sides. In a separate dish, mix matzah meal, spices and Parmesan, if using. If you use parmesan cheese, the dish is no longer vegan.
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Dip each zucchini slice in the egg, shake off excess, then press into matzah meal mixture, coating all sides. Place on prepared baking sheet in a single layer. The zucchini can be touching as they shrink when baking.
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Bake for 15-20 minutes, gently turning the fries and rotating the pan halfway through the baking time, until the zucchini slices are golden. The time may vary depending on the size of your zucchini fries.
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If desired, for a crispier fry, place under the broiler for 2-3 minutes.
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Serve immediately. If you need to reheat, reheat in oven to retain crispiness, rather than the microwave.
Expandthetable suggestions
Add some cheese: 1/2 cup grated parmesan cheese. If you use cheese, the dish is no longer vegan.
Yellow Squash: Use yellow squash instead of the zucchini for an equally delicious dish.
Foodie Lit
Charlie astounded many when he announced he was going to observe the Sabbath. From Friday evening at sunset until Saturday night when three stars appear, Charlie put away his cell phone, computer and work, had a special dinner and time with his family. For a busy public person, this was difficult, unusual and ultimately life affirming.
Stop, in the Name of God explains why this young, incredibly influential conservative Christian thinker began to observe the Sabbath, Shabbat in Hebrew. Not Jewish, Charlie realized Shabbat changed his life, anchoring each week with a sacred spiritual space.
