Thanksgiving Leftovers Pockets

What to do with so many Thanksgiving leftovers? Tuck them into pastry pockets for a new look. Fill them with diced turkey or other meat, chopped vegetables, rice, mashed potatoes or cauliflower. Then add a teaspoon of gravy or cranberry sauce for moisture and flavor. Brush with a beaten egg for a beautiful finish.

 

Bake the pockets golden brown for a delicious meal. Great for Thanksgiving leftovers and leftovers any time of the year. The pockets make a tasty meal or appetizer. You may be looking forward to having leftovers from now on!

Recipe is below.

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On her 15th birthday, Brigit Quinn receives a large leather journal written by the women in her family, beginning on Sept.19, 1324.  

 

Is Brigit worthy of the gifts she receives? As she reads about the crises of her female ancestors, her family's  ancient journal, with a bit of magic, helps Brigit find her own way. 

The Lavender Tea Bread paired with this review was a hit at our house--you'll love it too!

Thanksgiving Leftovers Pockets

Yield 18 triangles

1 package puff pastry, 2 sheets, cut into 9 squares on each sheet

Thanksgiving leftovers:

            Turkey or other poultry or meats, diced

            Rice Pilaf

            Cooked vegetables, diced

            Mashed Potatoes or Cauliflower Mash

            Cranberry Sauce

            Other leftovers

Gravy

1 egg, beaten, for egg wash

 

  1. Preheat oven to 400F.

  2. Roll out each pastry sheet on parchment papers to desired thinness. With a sharp knife or pizza cutter, cut each sheet into 9 squares. Place 1 teaspoon leftovers in the middle of each pastry square. For poultry, add 1 teaspoon gravy or cranberry sauce or both. For mashed potatoes, cauliflower mash or pilaf, add 1 teaspoon gravy. You may combine some of the leftovers, such as turkey, pilaf or vegetables, as desired.

  3. Fold the square into a triangle. Using a fork, press edges together. Brush tops with egg wash.

  4. Place triangles on parchment lined baking sheets. Put into oven on a middle shelf for 15 minutes or until tops are golden. Remove from oven and cool. Serve immediately.
     

Expandthetable suggestions

For larger servings: Place 1 heaping tablespoon on a square and place another square on top. Proceed as in above directions. Yield will be 9 squares.

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