Vegan Recipes
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Main
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and Butternut Squash
Eggplant “Bacon”, Lettuce and Tomato Sandwiches Mini Corn Fritters with Aioli Sauce
Mini Pot Pies (Use vegan option)
Spaghetti Squash with Basil and Roasted Peppers Sushi Sans Rice
Soy Glazed Tofu and Bok Choy Stir Fry
Soup
Smothered Cabbage and Arborio Soup
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Salads
Crunchy Lettuce , Apple and Cucumber Salad
Sides
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and
Crispy Cider Vinegar chickpeas Sweet Red Cabbage and Apples
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and Butternut Squash
Dessert
Breakfast
Note: Look for vegan option under the expandthetable suggestions for some recipes.