is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.



March 31, 2015

It's time to try Zucchini Noodles!


Did you know zucchini can be made into noodles
and used as a pasta?


Zucchini noodles look and taste just like the real thing, especially

when topped with your favorite sauce. This is a great idea for Passover, just around the corner.



Easy to Make

It's so easy to make them too. You can use a vegetable spiralizer, which can be found on Amazon or in stores like Bed, Bath and Beyond for around $30. Or use a vegetable peeler for ribbon noodles. If using a peeler stack the ribbons on top of each other and cut thin strips for traditional noodles.


Pasta Sauces Work on Zucchini Noodles!


Give theses noodles a try. We love to eat them room temperature with a hot or cold sauce on top. Marinara, Pesto, Alfredo and Tapenade are some of our favorite.










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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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