is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.


The Magic of Herbs

Chatting with a fellow shopper in the herb aisle, Susan heard complaints about the $7.00 for a few ounces of dill.  “Why not grow your own?” Susan asked her. 


With a few pots on the kitchen shelf or in a larger herb garden, you can save money, add flavor to your food and feel—well let’s say it—a bit spiritual pulling off your own fresh sprigs of thyme or leaves of basil for your chicken or your pesto! 




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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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