Strawberry-Asparagus Salad with Basil and Balsamic Dressing
1 bunch asparagus, trimmed and cut into pieces
1 pound strawberries, quartered
4-6 basil leaves, torn into pieces
1 tablespoon extra virgin olive oil1 tablespoon balsamic vinegar, any variety (try a balsamic glaze for a sweeter taste)
1/4 cup nuts, chopped, such as walnuts, pecans, pistachio or pine nuts (optional)
1. Preheat oven to 350.
2. Roast asparagus for 10-15 minutes. Let cool. Place asparagus in bowl. Add strawberries, basil and nuts. Mix together oil and vinegar.
3. Toss salad ingredients together with oil and vinegar. Enjoy!
Fresh fruit and vegetables make this salad great!
Strawberry-Asparagus Salad with Basil and Balsamic Dressing
Strawberry-Asparagus Salad with Basil and Balsamic Dressing
Tip: Hull a strawberry with a straw by placing the straw at the bottom of the strawberry, gently push straw until the green leaves pop off!
