Red Pear Tart

1. Take 3-4 fresh pears and slice thinly. Toss with a little sugar or stevia, cinnamon and corn starch.

2. Make or buy a crust.  Press the tines of a fork gently into the bottom of the crust a few times. This helps drain any        extra liquid.

3. Arrange the pear slices attractively in the tart pan.

4. Bake at 400 F for 30 minutes or until the pears are soft.

5. Remove from oven and drizzle marmalade onto the pears. Sugar free marmalade is a great option for those who          need to limit sugar.

6. Use the same steps with other fruit as well--apples, peaches, plums, nectarines--all delicious!

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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