Peach Cobbler              

Serves 8



4 cups peeled, cored and sliced peaches

1/4 cup sugar

3 teaspoons cornstarch

1 teaspoon lemon juice



1 cup flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 stick cold butter,

1 beaten egg

1/4 cup boiling water



  1. Preheat oven to 350.

  2. Mix sugar, cornstarch and lemon juice together. Toss peaches in mixture. Place in 8”x11” baking dish in the oven for 10 minutes. Remove baking dish from oven and set aside.

Biscuit topping

  1. Stir together flour, sugar, baking powder, salt and beaten egg. Cut in butter until the texture is coarse.  Add boiling water and stir until just combined.

  2. Drop batter by spoonsful on top of peaches. Spread gently over the peaches. Bake for 30 minutes or until top is golden.


Expandthetable suggestions

Sugar free: Use Stevia in place of sugar in both peach mixture and biscuit topping. Follow package directions for measurements.

Dairy Free: Use dairy free margarine in place of butter in biscuit topping.

Gluten Free: Use gluten free flour in place of flour in biscuit topping. Use potato starch in place of corn starch in peach mixture.

Other fruit: Use apples, pears or plums in place of peaches.