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Join us in the kitchen!
Hillary Manton Lodge’s food-romance Blue Door series introduces food writer Juliette D’Alisa and her French-Italian family and restaurant owners and chefs. Also revealed (in secret drawers and passageways) is a past that is disturbing and ultimately heartwarming. Click here for Susan's latest Foodie Lit review.
FOOD ON-THE-GO: Easy to make, pack and eat!
Guinness Chili with Vegetables and Beans
Ants on a log
Fruit kabobs
Chocolate Peanut Butter Cookies
Trail Mix
The fall is a great time for outdoorsy activities-- camping, tailgating, sports and school activities. We have some suggestions that are easy to make, easy to pack and easy to eat, both for a meal and for snacks. Bring them to sporting events, after school activities or meeting, camping or a fall picnic.
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