Tortilla Bowl Party Night expandthetable
Cucumbers, chopped (peel if not organic)
Mushrooms, fresh or sautéed
Bell peppers, sliced
Radishes, thinly sliced
Yellow or red onions, sliced
Jalapeño peppers, thinly sliced
Corn cut from cob
Roasted cauliflower florets
Tofu, cubed and crisply fried or baked
Cheddar cheese, grated
Chicken, beef, or pork, shredded
Ground beef, turkey or pork, browned
Breaded and baked cod pieces
Tortilla bowls, tacos, fajitas, burritos, French bread or lettuce cups
2 scallions, diced
Olives, mixed and chopped
Salsa, how sweet or hot-- to your taste!
Sour cream with chopped scallions
Sliced lemons or limes
Place tortilla, taco or bread of choice on a plate and add a few of the choices above. Top with your favorite topping.
Burritos: Add your choices to a burrito. Fold in sides and roll tightly.
Fajitas, Fajita Cups or Pita: Fill the cups with your choices.
Italian/French Bread: Instead of a taco, pile your choices on a long slice of Italian bread slightly hollowed out. Cut into 4-5” pieces for ease of eating.
Lettuce cups: Save the carbs and use an entire lettuce leaf instead of the bread.
Bell Peppers: Cut off tops. Remove seeds and fibrous parts. Fill with desired ingredients, except lettuce. Place in 400F oven for 10 minutes. Remove from oven and add toppings.