Maple Cranberry Sauce

8 ounces fresh cranberries

1/4 cup water

1/4 cup apple juice

1/2 cup maple syrup

1/4 teaspoon all spice

1 teaspoon all spice

1 tablespoon lemon juice

1 teaspoon orange zest


  1. Add all ingredients to a pot. Bring to a boil, the reduce heat and cover, simmering for 15 minutes.

  2. Cool and serve or refrigerate for up to 4 days or freeze in a freezer bag for up to 3 months.


Expandthetable suggestions

Try some other sweeteners: brown sugar, white sugar, honey, agave syrup, Stevia.

Add some elegance:  Add 1-2 tablespoons Grand Marnier in place of apple juice.

Cinnamon Traditions: Replace allspice with cinnamon