Israeli Salad Gazpacho Soup
5-6 medium sized tomatoes, deseeded
1 cup croutons
2 sprigs parsley, chopped
Salt and pepper to taste
2 tablespoons chopped red and yellow bell peppers
2 tablespoons red onion or chives
1. If you are using organic cucumbers you can keep the peel. For non-organic cucumber, I would peel.
2. Chop cucumbers and tomatoes and put into bowl. Add croutons and soften. Add parsley. Puree with an immerser blender or place in a blender.
3. Add salt and pepper to taste.
4. If desired, add 2 tablespoons red onion or chives for a garnish. Sprinkle a little onto each bowl before serving.
Keep it gluten free: Use gluten free croutons