Main Courses

Apples and Honey Chicken  poultry

Slow Cooked Brisket in Red Wine

Beef and Mushroom Stew (use potato starch in place of flour for Passover) meat

Cauliflower Crust Pizza    vegetarian

Poached Salmon   fish

Pizzas on Inspired Veggie Crusts vegetarian

Roast Chicken poultry

Roasted Leg Of Lamb meat

Sushi sans rice  vegan

 

Soups

Nana’s Deconstructed Sweet and Sour Cabbage Soup 

Susan’s Chilled Cucumber Soup vegan

Creamy Parsnip Soup vegan

Fire Roasted Tomato Soup vegan

Velvety Carrot Soup vegan

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Salads

Broccoli-Pistachio Salad vegan, meat

Heirloom Tomato Salad vegan

Royal Dell Health Salad  vegan

 

Sides

Apple Carrot Kugel vegan

Balsamic Glazed Mushrooms  vegan

Balsamic Roasted Turnips vegan

Cauliflower Deli Kugel meat

Five Kugels vegan

Roasted Pumpkin with Cranberries, Black Sesame Seeds and Honey Vinegar vegan

Passover Rice, Pasta and Breading  

Roasted Golden and Red Beets vegan

Hasselback Turnips  vegan

Passover Rice, Pasta and Breading vegan

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Dessert

Almond Flour Brownies vegetarian

Apple Tart with Nut Crust vegetarian 

Flourless Chocolate Pecan Torte vegetarian

Watermelon Bowl vegan

 

Breakfast

Passover Cottage Cheese Pancakes dairy

Bubble and Squeak